Sector Requirements & Challenges
- Continuous temperature monitoring within precise thermal parameters (-25°C to +25°C)
- Strict compliance with international food hygiene and veterinary regulations
- Expedited border clearance to protect commercial shelf life
- Phytosanitary and health certificate compliance
Tailored Transport Solutions
- Bi-Temperature Reefer Units: Modern refrigerated trailers with dual-zone compartments for frozen and chilled goods
- Continuous Telematics Logging: Real-time remote temperature tracking with automated alert thresholds and printable logs
- Hygiene Standards: ATP-certified food-grade trailers with rigorous pre-loading sanitisation
- Border Veterinary Coordination: Pre-notified border inspection post (BIP) processing for agricultural cargo
Key Trade Corridors
Germany, the Netherlands, the UK, Iraq, and the Gulf nations are our most active food transport destinations.
Documentation & Customs
- Commercial invoice and packing list with batch numbers and expiry dates
- Phytosanitary certificate (for plants/produce) or veterinary health certificate
- EUR.1 certificate for agricultural products under bilateral agreements
- CMR consignment note
Frequently Asked Questions
How do you ensure the cold chain remains intact throughout transit?
Our modern refrigerated trailers feature electronic temperature recorders that log temperatures continuously. Customers receive a certified temperature printout upon delivery.
Which documents are required for food shipments to the European Union?
In addition to standard commercial invoices, agricultural and processed foods require relevant phytosanitary or veterinary health certificates and pre-notification via the EU TRACES system.